A few years ago that Japanese cuisine has carved a niche in our culinary and gastronomic habits. The sushi is undoubtedly the star dish, thanks to its simple preparation and versatility when complemented with different flavors and textures sushi near me. In our country, every time we are more used to this typical oriental food but make mistakes when enjoying its delicacies, if you look has nothing to do how to do it here than there. So we are going to give some tips to look and feel like a real expert at lunchtime sushi in the Japanese protocol.
1st EATS SUSHI WITH HAND. Although we have used to eat with chopsticks (there they are also going to play it safe and use the fork) the right way to eat sushi with your hand and bite. Not worth half left on the plate, well prepared sushi has to have a bite to measure that is not heavy.
2nd NO BATHING SUSHI IN SOYBEANS. We are used to dip the sushi in the sauce and experts tell us that soy has a high salt content, this means that if we dip too rice and fish, soy will be ahead of all the flavors of sushi. So little sauce and eye, always get wet part by part of the fish, since rice is seasoned enough and does not need to enhance their flavor much like fish.
3rd NEVERmix wasabi with soy … This is a fairly widespread custom in our country, we do not know is that the grace of wasabi is its piquant, among other nuances, and the fact combined with soy is absurd because only a salty and spicy mix, plus an ugly hodgepodge of salsa effect is achieved.
NEVER… 4th GINGER is mixed with the sushi, this pickle is served to cleanse the palate between mouthfuls, so that we fish the flavors to blend.
5th STICKS. A trick of those that make you look a lot: when we catch a piece of sushi on a shared tray, it is best to turn around our chopsticks for food do not touch on the side of that we got into the mouth. Bring to our plate. Finally, sticks to finish eating, we will leave them resting on a small piece of ceramic that needs specificity and not over the plate.