Frozen lobster has some definite advantages over new live Lobster. Buy Lobster Tails Online
– Frozen lobster can be bought and stored until you’re ready to use it.
– Frozen lobster won’t be as costly.
– Frozen Lobster tail is simpler to obtain.
– A significant advantage is that the frozen lobster has already been prepared so that you do not have to deal with the problem of cooking a live lobster.
It’s true that new live Lobster will normally taste better but this comes at a much higher price. This is because fresh lobster is generally bought for the meat in the claws and tail. Frozen Lobsters tails can come from any of dozens of other different varieties of claw-less species that makes them more available and less costly.
Sources Of Frozen Lobster Tail
In general, there are two distinct resources for suspended Lobster tails. Some are chosen from waters that are warm and a few come from cold waters. Most chefs consider the warm water varieties are the least desirable. This is because by the time which they’re harvested and get to you the meat is of inferior quality in a large percentage of their tail.
You must always try to buy your suspended tail from the cold waters of southern nations and avoid the fundamental American variety. Sometimes the information is on the bundle though often it is not. Then you need to depend on the advice the vendor can give you or guess depending on the purchase price. The hot water tails are always the least expensive.
Cooking the Lobster
To find the best taste and texture out of frozen lobster tails they should be thawed before cooking. It is possible to cook frozen tails but doing this will generate a tough less tasty meat.
To thaw frozen lobster tails allow them sit in their unopened packaging at the fridge for about 24 hours. You can thaw them faster by immersing the bundle in plain water, then allowing that sit in the refrigerator.
At a hurry you can use a microwave with a defrost setting to thaw the tails. Just be careful so that you don’t start cooking the Lobster tails this manner. After thawing they can be boiled, steamed, roasted, grilled or broiled. It is Your Choice.
Here are the two most popular and simplest ways to cook Lobster, steaming and boiling.
Boiling thawed frozen Lobster is truly easy.
– fill a pot with enough water to cover the Lobsters you are cooking,
– Add about one tablespoon salt per quart of water
– Heat the water to a rolling boil
– Drop the Lobsters to the boiling water
– Cook for about 1 minute per ounce of Lobster
Steaming is similar except you will use less water. You will require a steaming basket that may hang in the pot but not reach into the water along with a tight lid.
– Put 1 to 1 1/2 inches of water into pot.
– Insert salt (1 tbsp per gallon of water)
– Heat the water to boiling
– Cover with heavy Lid (If you do not have a thick lid sit brick or rock on top to hold down the lid )
Just remember, be careful and watch out for the warm steam when you open the bud and remember that the pot, lid, strainer and Lobsters are all extremely warm.
Drink the Lobster on a platter with a few hot clarified butter and you’re ready to feast.